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Ingredients
  • 2 (10 ounce) cans chunk chicken, drained
  • ¾ cup hot pepper sauce (such as Frank's RedHot®)
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup ranch dressing
  • 1 ½ cups shredded Cheddar cheese
  • 1 bunch celery, cut into 4-inch pieces
  • 1 (8 ounce) box chicken-flavored crackers
Note: Ingredients may have been altered from the original.
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