Cheesy Dutch Baby with Green Sauce

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1 ¼ cups all-purpose flour

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, divided

Freshly ground black pepper

5 large eggs, room temperature

1 ¼ cups milk, room temperature

4 Tbsp. unsalted butter

6 oz. sharp cheddar, coarsely grated

1 oz. Parmesan, finely grated

1 garlic clove, finely grated

2 cups (packed) mixed tender herbs (such as parsley, cilantro, mint, and/or chives)

3 Tbsp. extra-virgin olive oil

3 Tbsp. fresh lemon juice

3 cups trimmed arugula

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