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Peri-Peri Sauce Aka Homemade Nandos!
Ingredients
  • 20 dried peri-peri chillies reduce to 10 for a mild sauce
  • 2 roasted red peppers from a jar in vinegar or oil
  • 2 red onions peeled and thickly sliced
  • 4 cloves of garlic peeled
  • 2 large lemons zest and juice of both
  • 120 ml cider vinegar
  • 2 tsp smoked paprika
  • 1 tbsp dried oregano
  • 2 tsp sea salt
  • 1 tbsp soft brown sugar
  • 1 tsp cracked black pepper
  • 2 dried bay leaves
  • ½ tsp ground allspice
  • 120 ml olive oil
Steps
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