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Ingredients
  • 5 onions, peeled and roughly chopped
  • 2 teaspoons of ground cinnamon
  • 2 teaspoons of ground coriander (it was meant to be turmeric, we freestyled)
  • 2 teaspoons of ground cumin
  • 2 teaspoons of ground ginger
  • 2 teaspoons of ground allspice
  • 1.3kg of lamb fillet, diced
  • 500g soft, dried, pitted dates
  • 400ml pomegranate juice
  • 400ml water
  • salt, pepper, olive oil
Note: Ingredients may have been altered from the original.
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