Indian Meatball Curry

taste.com.au

Jana Matthews

600g beef mince

125g microwave brown rice (do not microwave)

¼ cup fresh coriander leaves, chopped

1 long fresh red chilli, finely chopped

5 teaspoons garam masala

4 garlic cloves, crushed

1 ½ tablespoons ghee

1 ½ teaspoons cumin seeds

1 teaspoon brown mustard seeds

14 fresh curry leaves

1 large red onion, finely chopped

4cm piece ginger, peeled, finely grated

2 tablespoons finely chopped coriander root and stem

1 teaspoon ground turmeric

410g can Ardmona Rich & Thick Tomatoes & Paste

125ml (½ cup) water

150ml coconut milk

Fried fresh coriander leaves, to serve (optional)

250g pkt microwave brown rice, extra, heated, to serve

Directions at taste.com.au

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