https://www.copymethat.com/r/njI4sjPhK/how-to-cook-in-oven-slow-cooker/
113991675
tSY439T
njI4sjPhK
2024-10-22 07:42:32
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Ingredients
- subheading: CORNED BEEF:
- 2 bottles (11.7 ounces each) Guinness beer (or other stout beer)
- ¼ cup dark or light brown sugar
- 3½- to 4-pound uncooked brisket for corned beef, rinsed well and patted dry
- 1 tablespoon pickling spice or packet from corned beef
- 1 small onion, peeled, cut in half
- 1 head garlic, halved
- subheading: VEGETABLES:
- 1 small head savoy cabbage
- 2 tablespoons canola oil
- 5 carrots, peeled, cut into ¾-inch chunks
- 1 pound of red-skinned potatoes, cut into ¾-inch chunks
- 1 tablespoon cold unsalted butter
- 2 tablespoons freshly minced fresh parsley
Steps
Directions at freep.com
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