Red Lentil Dahl (Best Recipe)

elavegan.com

Haynes

1 ½ cups ( 300 g) dry red lentils

1 large ( 200 g) carrot finely diced (see notes)

1 small bell pepper

1 large onion chopped

4 cloves of garlic minced

1 heaped tbsp fresh ginger minced

½ tbsp vegetable oil

3 cups ( 720 ml) vegetable broth or water

1 cup ( 240 ml) canned coconut milk (see notes)

1 ½ tsp ground cumin

1 tbsp curry powder

½ tbsp sweetener of choice

1 tsp ground turmeric

1 tsp paprika

Sea salt and black pepper to taste

⅓ tsp red pepper flakes (optional)

Directions at elavegan.com

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