Slow Cooker Korean Beef

MJMB

Mamanxiété

1 cup beef broth

½ cup reduced sodium soy sauce

½ cup brown sugar, packed

4 cloves garlic, minced

1 tablespoon sesame oil

1 tablespoon rice wine vinegar

1 tablespoon freshly grated ginger

1 teaspoon Sriracha, or more, to taste

½ teaspoon onion powder

½ teaspoon white pepper

3 pound boneless beef chuck roast, cut into 1-inch cubes

2 tablespoons cornstarch

1 teaspoon sesame seeds

2 green onions, thinly sliced

Directions at copymethat.com

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