https://www.copymethat.com/r/nj7zcj1w18/vegetarian-wild-mushroom-sourdough-dress/
144201649
6qy32yp
nj7zcj1w18
2024-10-28 06:27:47
Vegetarian Wild Mushroom Sourdough Dressing
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Ingredients
- 1 ½ pounds rustic sourdough bread, torn into 1-inch pieces
- ½ cup plus 2 tablespoons unsalted butter (5 ounces), divided, plus more for greasing dish
- 2 cups chopped celery
- 2 cups chopped yellow onion
- 1 tablespoons finely chopped fresh thyme
- 1 tablespoon finely chopped fresh rosemary
- 2 pounds mixed fresh wild mushrooms (such as chanterelle, oyster, trumpet, and hen-of-the-woods), cut into ¼-inch-thick slices, tough stems removed and discarded
- 1 tablespoon dry sherry
- ¼ cup packed fresh flat-leaf parsley leaves, chopped
- 1 to 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 3 cups homemade or store-bought vegetable stock (such as Brodo Seaweed Mushroom Broth)
- 2 large eggs
Steps
Directions at foodandwine.com
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