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Ingredients
  • subheading: For The Za’Atar-Garlic Sauce:
  • 2 tablespoons za’atar, plus more for serving
  • 2 teaspoons sumac, or substitute with lemon juice or find
  • 1 teaspoon sweet paprika
  • 6 garlic cloves, minced
  • 2 lemons, juiced
  • Extra virgin olive oil (about ½ cup)
  • subheading: For The Chicken And Veggies:
  • 5 Yukon gold potatoes, peeled and cut into large pieces (about 2-inches)
  • 5 carrots, peeled and cut into large pieces (about 2-inches)
  • 1 large red onion, peeled, halved and sliced into thick half moons (about 1-inch)
  • Kosher salt
  • Black pepper
  • 8 bone-in, skin-on chicken thighs and drumsticks
  • ⅓ cup blanched almonds (optional)
  • ¼ cup chopped fresh parsley, for garnish
Note: Ingredients may have been altered from the original.
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