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Ingredients
  • subheading: Cowboy Dip:
  • 12 ounces hot Italian sausage links, casings removed
  • 2 (8 ounce) packages cream cheese, at room temperature
  • 1 cup sour cream
  • 4 ounces sharp Cheddar cheese, grated
  • 2 cups frozen sweet corn, thawed and drained
  • 1 (14 ounce) can fire-roasted diced tomatoes with green chiles
  • 1 (4 ounce) can diced Hatch green chiles
  • ½ cup diced fresh jalapeño peppers
  • ½ cup sliced green onions
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper, or to taste
  • subheading: Topping:
  • 2 tablespoons grated sharp Cheddar cheese
  • 1 pinch cayenne pepper, or to taste
  • 1 teaspoon sliced green onion, or to taste
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