Keto Shumai (Shrimp and Pork Dumplings) « Mylowcarbmeals

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Stillbluewater's keto/lowcarb collection

½ (250g) cabbage

Shumai

1 pound ground pork

1 pound peeled shrimps

1 (10g) green onions

½ (50g) onion, finely chopped

1 tbsp fresh ginger, grated

2 tbsp unsalted chicken stock

1 tsp fish sauce

2 tbsp sesame oil

2 tbsp coconut aminos

1 to 2 dried shiitake mushrooms, finely chopped

½ tsp Himalayan salt

½ tsp black pepper

subheading: Dipping Sauce:

4 tbsp coconut aminos

2 tbsp white vinegar

2 tsp chili oil or chili flakes

2 tbsp sesame oil

Directions at mylowcarbmeals.com

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