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Chicago-Style Deep Dish Pizza
Ingredients
  • 2 ½ cups all-purpose flour
  • ½ cup cornmeal
  • 1 tsp salt
  • 1 tsp sugar
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 cup warm water
  • ¼ cup unsalted butter, melted
  • ¼ cup olive oil
  • 3 cups shredded mozzarella cheese
  • 1 lb Italian sausage, cooked and crumbled
  • 1 bell pepper, sliced
  • 1 small onion, thinly sliced
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper
  • Grated Parmesan cheese (for garnish)
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