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Ingredients
  • 1 (8-oz.) tube crescent dough
  • Cooking spray, for pan
  • Flour, for surface
  • 1 (8-oz.) wheel of brie
  • ½ c. whole berry cranberry sauce
  • ¼ c. chopped pecans
  • 6 sprigs of rosemary, cut into 1" pieces.
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