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Crispy Honey Ginger Salmon Bowl
Ingredients
  • ¼ cup tamari or soy sauce
  • 2 teaspoons fish sauce
  • 3 tablespoons honey
  • 1 tablespoon fresh grated ginger
  • 2 tablespoons chili paste (sambal oelek)
  • 4 (4 to 6 ounce) salmon filets, cut into chunks
  • 4 tablespoons salted butter
  • 6 cloves garlic, chopped
  • 3 to 4 cups cooked rice
  • subheading: Salsa:
  • 1 cup diced mango
  • 1 ripe peach, diced
  • ¼ cup candied jalapeños
  • ¼ cup cilantro, chopped
  • ¼ cup basil, chopped
  • 2 tablespoons lime juice
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