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Ingredients
  • MAKES
  • about 36 cookies
  • ¾ cup walnuts
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 8 tablespoons (1 stick) unsalted butter, softened to room temperature
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon banana extract, optional for stronger banana flavor
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 ¼ cups all-purpose flour
  • 1 cup semi-sweet chocolate chunks (or 1 6.5-ounce chocolate bar, roughly chopped)
  •  
  • ¾ cup banana chips, roughly chopped (see Recipe Note)
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