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Uncle Jack's Mac-And-Cheese
Ingredients
  • 1 (16-oz.) package elbow macaroni
  • 1 ½ cups heavy cream
  • 1 (12-oz.) can evaporated milk
  • 4 large eggs, lightly beaten
  • ½ cup butter, melted
  • 1 ½ teaspoons table salt
  • ½ teaspoon freshly ground black pepper
  • 4 cups (16 oz.) shredded extra-sharp Cheddar cheese, divided
  • Vegetable cooking spray
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