Lemon Chicken & Arugula Salad with Israeli Couscous & Quinoa

blythesblog.com

KatCooks

4 cups arugula lettuce leaves

2 cups red quinoa, cooked

½ cup carrot, finely minced

¼ cup green onion, finely chopped

¼ cup dried currants

subheading: ISRAELI COUSCOUS:

1 Tablespoon olive oil

1 cup Israeli couscous

1 teaspoons smoked paprika

½ teaspoon salt

½ teaspoons turmeric

subheading: SPICY PIMIENTO DRESSING:

¼ cup roasted red peppers, finely chopped

2 cloves garlic, minced

1 teaspoon lemon zest

2 Tablespoons fresh lemon juice

2 Tablespoons seasoned rice vinegar

2 Tablespoons water

1 teaspoon sugar

¼ teaspoon salt

⅓ cup olive oil

subheading: MARINADE FOR CHICKEN:

1 pound trimmed boneless chicken breasts

¼ cup fresh lemon juice

1 teaspoon lemon pepper

½ teaspoon salt

Note: Ingredients may have been altered from the original.

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