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The Best Italian Wedding Soup with Turkey Meatballs
Ingredients
  • subheading: For the mini meatballs: (approximately 44 mini meatballs):
  • 1 pound ground turkey - or turkey sausage
  • 1 pound lean ground beef - or use pork sausage
  • 2 large eggs
  • ⅔ cup Panko bread crumbs
  • ⅓ cup Parmesan cheese - freshly grated
  • 3 cloves garlic - minced
  • 1 teaspoon Italian Seasoning
  • kosher salt & freshly ground black pepper - to taste
  • ¼ cup cold water
  • subheading: For the soup:
  • 2 Tablespoons olive oil
  • 4 large carrots - peeled and diced
  • 4 stalks celery - diced
  • 1 large onion - diced
  • 3 whole garlic cloves - minced
  • 6 cups chicken broth - or more
  • 6 cups beef broth - or more
  • 2 bay leaves
  • 1 parmesan rind - optional
  • 1 ½ cups dried orzo pasta - use less if you like a thinner soup
  • 4 cups fresh spinach - stems removed
  • kosher salt & freshly ground black pepper - to taste
  • Parmesan cheese - for serving
Steps
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