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Artichoke Pesto (Quick 5 Minute Recipe)
Ingredients
  • 10.5 ounces chopped artichoke hearts, jarred in oil (300g)
  • ¼ cup Parmigiano Reggiano, finely grated (15g)
  • 1 squeeze lemon juice
  • ½ clove garlic
  • 1 pinch salt and pepper, to season (you may not need any salt)
Steps
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