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Ingredients
  • 2.5 pounds boneless, skinless chicken thighs (see note if you prefer white meat)
  • 2 large garlic cloves, put through a press or minced and mashed
  • ½ teaspoon Chinese five-spice powder
  • ¼ cup honey, preferably amber colored
  • Brimming ¼ cup hoisin sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons ketchup
  • Scant 4 teaspoons toasted sesame oil
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