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Ingredients
  • subheading: Dough:
  • 200 g manitoba flour
  • 270 g pastry flour (soft / patent)
  • 30 g durum wheat semolina
  • 300 ml water lukewarm
  • 35 ml olive oil extra virgin
  • 10 g salt
  • 5 g fresh yeast
  • subheading: Tomato sauce:
  • 500 g San Marzano tomatoes passed
  • 1 tbsp dried oregano
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp olive oil extra virgin
  • subheading: Topping:
  • 2 balls mozzarella cheese
  • black truffle to taste
  • thyme to taste
Steps
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