Easy Chickpea Curry (Channa Masala) Recipe by Tasty

tasty.co

Brenda

1 tablespoon vegetable oil

1 large onion, diced

2 cloves garlic, minced

ginger, peeled and grated, 1 inch (2 ½ cm) piece

1 jalapeño, or green chile, seeded and sliced

2 tablespoons garam masala

1 teaspoon turmeric

1 teaspoon salt

1 teaspoon black pepper

2 cups fresh tomato (400 g), diced

15 oz chickpeas (425 g), drained and rinsed, 2 cans

½ cup water (120 mL)

½ lemon, juiced

¼ cup fresh cilantro (10 g), chopped

Directions at tasty.co

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