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Best Beef & Rice Stuffed Poblano Peppers
Ingredients
  • ½ c. long-grain or jasmine rice
  • Kosher salt
  • 4 large poblano peppers (about 1 ¼ lb. total), halved lengthwise, ribs and seeds removed
  • 2 Tbsp. extra-virgin olive oil, divided
  • 1 lb. ground beef
  • 1 small yellow onion, chopped
  • 3 cloves garlic, finely chopped
  • Freshly ground black pepper
  • 1 chipotle chile in adobo, finely chopped
  • 2 Tbsp. tomato paste
  • 2 tsp. dried oregano
  • ¾ tsp. ground cumin
  • 1 (14.5-oz.) can fire-roasted diced tomatoes
  • ¼ c. chopped fresh cilantro leaves, plus more for serving
  • 1 ½ c. shredded Mexican-blend cheese
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