LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 ¼ teaspoons (1 packet) active dry yeast
  • ¼ cup warm water (110°F/45°C)
  • 1 cup dill pickle juice, room temperature
  • 1 tablespoon granulated sugar
  • 2 teaspoons dried dill
  • 1 tablespoon dried onion flakes
  • 2 ½ cups all-purpose flour, plus additional for kneading
  • 1 cup whole wheat flour
  • 1 ½ teaspoons salt
  • ½ cup chopped dill pickles
  • 2 tablespoons extra virgin olive oil
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer