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Story by Claudia Lamascolo
The cake mix brings innovation to zucchini bread.
The shredded zucchini will keep this delicious cake moist, and the cinnamon brings a nice spice taste.
The results are perfect every time with a spice-flavored addition, and you can even add coconut or chocolate chips to the batter and omit the cinnamon.
This golden crust is soft, and the cake is so tender inside.
Zucchini Bread made with a cake mix super moist and delicious.
Photo by Claudia Lamascolo
Ingredients
  • 2 large eggs
  • ½ vegetable oil
  • ¼ milk, water, or coffee
  • 1 box yellow cake mix, or spice cake mix (even chocolate is delicious!)
  • ¼ applesauce
  • 1 teaspoon ground cinnamon
  • 2 cups shredded peeled zucchini blotted dry
Note: Ingredients may have been altered from the original.
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