https://www.copymethat.com/r/ngk39fnlon/takoyaki-recipe-takoshao-ki/
145327692
s6tiy4k
ngk39fnlon
2024-09-17 16:26:40
Takoyaki Recipe たこ焼き
loading...
X
Ingredients
- ¼ cup katsuobushi (dried bonito flakes) (I use the type with bigger flakes)
- 2 green onions/scallions
- 1 Tbsp pickled red ginger (beni shoga or kizami beni shoga)
- 4.2 oz octopus sashimi (boiled octopus) (found in Japanese grocery stores; or substitute with sausage, corn, edamame, cheese, small mochi pieces…the choices are endless!)
- subheading: For the Batter:
- 1 cup all-purpose flour (plain flour)
- 2 tsp baking powder
- ½ tsp Diamond Crystal kosher salt
- 2 large eggs (50 g each w/o shell)
- 1 tsp soy sauce
- 1½ cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)
- subheading: For Cooking:
- 2 Tbsp neutral oil
- ⅓ cup tenkasu/agedama (tempura scraps)
- subheading: For the Toppings:
- ½ cup takoyaki sauce (make my Homemade Takoyaki Sauce or use tonkatsu sauce)
Steps
Directions at justonecookbook.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!