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Caramel Banana Pecan Cake
Ingredients
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups mashed ripe bananas (about 3 bananas)
  • 1 cup sour cream
  • 1 cup chopped pecans
  • ½ cup caramel sauce, plus extra for drizzling
  • 1 cup banana slices (for garnish)
  • Extra pecans (for garnish)
Steps
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