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Ingredients
  • 8 ounces ground beef
  • 8 ounces bulk Italian sausage
  • ½ cup chopped red onion
  • ½ cup chopped red bell pepper
  • 1 jalapeno pepper, seeded and minced
  • 1 10-ounce) can can  diced tomatoes and green chiles (such as RO*TEL®)
  • 8 ounces pasteurized cheese product (such as Velveeta®), cubed
  • 1 ( 8-ounce) package cream cheese, softened and cubed
  • 8 ounces shredded Pepper Jack or Monterey Jack cheese
  • ¾ cup no- salt added canned black beans, rinsed and drained
  • ½ cup frozen corn
  • ¾ cup diced avocado (about ½ avocado)
  • ¼ cup sour cream
  • 2 tablespoons chopped fresh cilantro
  • tortilla chips for serving
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