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Slow Cooker Mexican Lasagna
Ingredients
  • 15 soft corn tortillas
  • 1 pound ground beef
  • 3 tablespoons taco seasoning
  • 1 ½ cups cheddar
  • 1 ½ cups mozzarella
  • 1 15-oz. can salsa
  • 3 tablespoons tomato paste
  • 1 15-oz. can black beans
  • 12 oz. frozen corn (340g)
  • 1 white onion, small dice
  • 6 cloves garlic, minced
  • 2 red bell peppers, small diced
  • ¼ cilantro, rough chopped
  • 2 tablespoons vegetable oil
  • 2 teaspoons salt
  • Pepper to taste
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