Best Sweet and Sour Sauce

1 cup canned pineapple juice , see note

¾ cup packed light brown sugar

OR brown sugar alternative (for low sugar option)

⅓ cup rice vinegar , found in the Asian or general vinegar section of any grocery store, or you can substitute apple cider vinegar

3 tablespoons ketchup

2 tablespoons soy sauce or tamari (GF)

subheading: For the Cornstarch Slurry: 1 ½ tablespoons cornstarch dissolved in 2 tablespoons water:

Optional: 2 to 3 drops all-natural red food coloring (the one I've linked to is natural, colored with beets. It's in powdered form, simply stir some in to a couple of teaspoons of water and add it to the sauce)

Directions at daringgourmet.com

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