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Roasted Peach Cobbler with Vanilla Ice Cream and Balsamic Syrup
Ingredients
  • 8 large ripe peaches (4 pounds), peeled and cut into ½-inch-thick wedges
  • 3 tablespoons light brown sugar
  • ½ cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg yolk
  • ¼ teaspoon pure vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1 pint vanilla ice cream, for serving
  • 1 tablespoon balsamic syrup
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