Best Tuscan White Bean Soup

Chicagoan since 2000. Attended Dumas Pere L`Ecole de la Cuisine Francaise. I celebrate all things food and I'm always looking to learn and/or create something new.

3 15 ounce cans cannellini beans drained and rinsed

1 yellow onion finely chopped

4 cloves garlic minced

2 tablespoons olive oil

2 large carrots peeled and chopped

1 stalk celery diced

⅓ cup white wine I used pinot grigio

2 cups chopped kale stems removed, finely chopped

2 ½ to 4 cups vegetable or chicken broth see notes

1 tablespoon tomato paste

1 teaspoon salt or to taste

¼ teaspoon black pepper or to taste

¼ teaspoon red pepper flakes omit if you don't like spice

¼ teaspoon Italian seasoning

2 bay leaves

1 teaspoon dried thyme

½ teaspoon dried oregano

Directions at eatwithclarity.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer