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Ingredients
  • 4 (4- to 6-ounce) skin-on salmon fillets, patted dry
  • 1 pint cherry or other small tomatoes
  • 1½ tablespoons extra-virgin olive oil
  • Kosher salt (such as Diamond Crystal) and black pepper
  • 3 tablespoons unsalted butter
  • 5 garlic cloves, finely chopped or grated
  • 3 basil sprigs, plus ½ cup torn leaves
  • 8 ounces angel hair pasta
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