Servings: 12 4" pancakes

2 Medium apples, peeled, cored and finely chopped 2 Medium apples, peeled, cored and finely chopped
2 Eggs 2 Eggs
2 Egg whites 2 Egg whites
¼ C. Sugar ¼ C. Sugar
2/3 C. Flour ⅔ C. Flour
½ tsp. Cinnamon ½ tsp. Cinnamon
1/8 tsp. Salt ⅛ tsp. Salt

Beat eggs with sugar until mixture ribbons.
Add flour mixed with cinnamon and salt - stir until smooth. Fold in chopped apples.
Beat egg whites with a pinch of salt until stiff and fold into the apple mixture.
Drop batter onto a hot buttered griddle and brown on both sides, turning once.
Sprinkle with cinnamon sugar or serve with Apple Cider Syrup.