Cheesy Sausage and Rice

Jen Scamardo

Ashley Scamardo

Prep: 10-15 min Cook: 15-20 min Rest:10-15 min

1 to 2 Tbl Olive Oil

1 Green Bell Pepper - diced

1 Red Bell Pepper - diced

½ Yellow Onion - diced

2 c Broccoli - chopped (optional)

1 to 2 lb Smoked Sausage (big round link) - cut into slices

1 lb Mild or Sharp Cheddar Cheese - shredded (I use less cheese)

2-10 oz Cans of Cream of Chicken

3 c. Chicken Broth

2 Tbl Tony's or Slap yo' Mama Seasoning (optional)

3 c. Minute Rice

Note: Ingredients may have been altered from the original.

Directions at copymethat.com

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