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Ingredients
  • 1 tablespoon of olive oil
  • 1 small onion diced
  • 3 cloves of garlic minced
  • 5 carrots peeled and sliced into ½ inch pieces
  • 2 celery sticks sliced into ½ inch pieces
  • 1 whole 5 pound chicken giblets removed and discarded
  • 2 tablespoon of soy sauce
  • 8 cups of water
  • Kosher salt and freshly ground pepper
  • 4 ounces of extra wide egg noodles
  • ¼ cup of minced fresh flat leaf parsley
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