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Corn and Goat Cheese Grits
1 hr
Ingredients
  • 4 cups water
  • ½ cup whole milk
  • 2 tablespoons unsalted butter
  • Kosher salt
  • 1 cup stone-ground cornmeal
  • 2 tablespoons extra-virgin olive oil
  • 1 large Spanish onion, coarsely chopped (1 ½ cups)
  • 3 garlic cloves, coarsely chopped
  • 1 ½ cups fresh corn kernels (about 3 ears) or one 10-ounce package frozen corn kernels
  • Freshly ground pepper
  • 4 ounces fresh goat cheese
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