https://www.copymethat.com/r/nfg3nV7m/butternut-squash-mac-and-cheese/
597439
8wkPdCR
nfg3nV7m
2024-09-30 23:39:28
Butternut Squash Mac and Cheese
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Ingredients
- 12 ounces dried rigatoni
- 1 ½ pounds butternut squash, peeled, seeded and cut into chunks (3 ½ cups)
- 2 ¾ cups milk
- ¼ cup all-purpose flour
- 8 ounces smoked Gruyere cheese, shredded (2 cups)
- 8 slices bacon
- 2 small sweet onions, cut into chunks
- 3 ounces sourdough bread
- 2 tablespoons butter, melted
- fresh flat-leaf Italian parsley
Steps
Directions at bhg.com
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