Tiramisu Cake

kitchen-by-the-sea.com

Candace Acord

subheading: Vanilla Cake (Makes 3 9” rounds):

3 ¾ cups cake flour 445 grams

2 ½ cups granulated sugar 500 g

1 ½ teaspoon baking soda 7 ml

1 tablespoon Diamond Kosher salt 15 ml (½ tablespoon if other brands of salt)

2 tablespoons vanilla bean paste or 2 teaspoons vanilla extract, 30 ml

½ teaspoon almond extract 3 ml

1 ½ cup buttermilk 360 ml

3 eggs

1 ½ cup avocado oil 360 ml

½ cup melted salted butter 113 g

¼ cup hot water 60 ml

subheading: Espresso Chocolate Ganache:

8 ounces dark chocolate 70% cocoa

6 tablespoons butter 85 g

2 teaspoons vanilla 10 ml

1 ¼ cup sugar 250 g

1 ¼ cup heavy cream 300 ml

2 tablespoons DeLallo instant espresso powder 30 ml

Pinch of salt

subheading: Espresso Soak:

½ cup hot water 120 ml

2 tablespoons DeLallo instant espresso powder 30 ml

2 tablespoons grand marnier 30 ml

subheading: Mascarpone Cream:

8 ounces mascarpone room temperature

1 ¼ cup heavy cream 300 ml

⅛ teaspoon salt 1 ml

¼ cup granulated sugar 50 g

1 tablespoon vanilla bean paste 15 ml

subheading: Dusting:

3 tablespoons unsweetened for dusting 15 g

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