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Ingredients
  • 6 chicken pieces (legs and/or thighs)
  • 2 Tbsp cooking oil
  • 2 cups basmati rice
  • 3 cups chicken broth
  • 1 onion
  • 2 bell peppers (I used red and yellow)
  • 1 cup tomato sauce
  • 5 cloves garlic
  • 1 Tbsp chopped ginger
  • 3 tsp dried thyme
  • 3 tsp curry powder
  • 3 bay leaves
  • 2 scotch bonnet peppers (vary depending on your heat tolerance)
  • Salt and pepper to taste
Steps
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