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Ingredients
  • 500g pack crusty white bread mix
  • 4 tsp extra-virgin olive oil
  • plain flour, for dusting
  • 200g seasonal new potatoes, thinly sliced into rounds
  • 1 large garlic clove, crushed
  • rosemary, 3 small sprigs, half stripped and finely chopped
  • ½ tsp sea salt
Steps
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