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Dark Chocolate Pecan Bars
Ingredients
  • Deselect All
  • subheading: For the Crust:
  • Cooking spray
  • ⅓ cup pecans
  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • 1 ½ sticks (12 tablespoons) cold unsalted butter, cut into cubes
  • subheading: For the Topping:
  • ¾ cup dark corn syrup
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 4 large eggs
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons pure vanilla extract
  • Pinch of salt
  • 1 ½ cups pecans, roughly chopped
  • 3 ounces bittersweet chocolate, roughly chopped
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