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Ultimate Sourdough Banana Bread
Ingredients
  • Butter, for coating the pan
  • 375 g overripe bananas, weighed with the skin on (about 2 medium bananas)
  • 225 g (1 ¼ cups lightly packed) light or dark brown sugar
  • 1½ tsp pure vanilla extract
  • 2 large eggs
  • 100 g (appx. ½ cup) bubbly, active 100% hydration sourdough starter
  • 250g (2 cups) all-purpose flour
  • 1½ tsp baking soda
  • ¼ tsp fine sea salt
  • 125ml (½ cup) neutral flavored oil
  • 60ml (¼ cup) milk
  • Powdered sugar, butter, and mascarpone cheese for serving, optional
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