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Slow Cooker Tuscan Chicken Meatballs with Gnocchi
Ingredients
  • Original recipe (1X) yields 6 servings
  • subheading: Chicken Meatballs:
  • 1 large egg
  • ¼ cup fine dry bread crumbs
  • ¼ cup finely chopped onion
  • 2 tablespoons finely chopped dried tomatoes
  • 2 tablespoons milk
  • 1 tablespoon freshly grated Parmesan cheese
  • 1 clove garlic, minced
  • ½ teaspoon I talian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 pound ground chicken
  • subheading: Tuscan Sauce and Gnocchi:
  • 2 ¼ cups reduced sodium chicken broth
  • ½ cup heavy cream
  • ¼ cup dry white wine
  • ⅓ cup chopped dried tomatoes
  • ½ teaspoon I talian seasoning
  • 1 (16-ounce) package shelf-stable potato gnocchi
  • 1 (5 ounce) package baby spinach
  • ½ cup freshly grated Parmesan cheese
  • Gather all ingredients.
Steps
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