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Tomato, Onion and Cheddar Tart
Ingredients
  • 1 ⅔ cups (250g) plain flour, plus extra to dust
  • 150g cold unsalted butter, diced
  • ½ tsp salt
  • ½ cup (125g) sour cream
  • 1 egg
  • Leafy salad, to serve
  • subheading: Filling:
  • 300g large heirloom tomatoes
  • 400g white onion, thinly sliced
  • 2 tsp chopped thyme
  • 50g unsalted butter
  • 100g sour cream
  • 100g grated cheddar cheese
  • 3 eggs
  • 1 tbs plain flour
  • 2 tbs pure (thin) cream
  • 2 tbs grated parmesan
  • The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.
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