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Pressure-Cooker Pork Chili Verde
Ingredients
  • 3 tablespoons canola oil
  • 1 boneless pork sirloin roast (3 pounds), cut into 1-inch cubes
  • 4 medium carrots, sliced
  • 1 medium onion, thinly sliced
  • 4 garlic cloves, minced
  • 1 can (28 ounces) green enchilada sauce
  • ΒΌ cup cold water
  • 2 jalapeno pepper, seeded and chopped
  • 1 cup minced fresh cilantro
  • Hot cooked rice
  •  
  • Flour tortillas (8 inches)
Steps
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