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Dutch Oven Campfire Lasagna
Ingredients
  • 1 tablespoon olive oil
  • 2 ½ cups pasta sauce (a 24 or 25 ounce jar is perfect)
  • 12 oz fresh lasagna noodles divided into 4 sets (thawed if frozen)
  • 3 cups fresh baby spinach
  • 1 ½ cup shredded cheese mozzarella or a blend of Italian-style cheeses works best
  • 1 tablespoon dried oregano or basil or a blend of the two
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