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Apple Pie Pops with Powdered Sugar Glaze and Sprinkles
Ingredients
  • 2 tablespoons butter
  • 2 cups Opal Apples peeled and diced (about 2 to 3 apples)
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • Pinch of salt
  • Pinch of nutmeg
  • 1 tablespoon flour
  • 1 14.1 ounce package refrigerated pie crusts
  • 1 Egg
  • subheading: Glaze:
  • ½ cup powdered sigar
  • 1 tablespoon milk
  • subheading: Materials:
  • Heart shaped cookie cutter 2 to 3 inches in diameter
  • Lollipop sticks, Bags for wrapping, Ribbon, sprinkles
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