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How to Make the Best Tasting Sugar Free Hot Cocoa
Ingredients
  • Unsweetened Cocoa Powder- 2 tablespoons per serving.
  • Sugar Alternative- 1 ½ tablespoons equivalent to sugar.
  • Unsweetened almond milk or skim milk- 1 cup per serving. You could use water instead but don't expect the best tasting cocoa ever.
  • Vanilla Extract- ¼ teaspoon per serving.
  • Salt- ¼ teaspoon can omit if avoiding salt.
  • Optional- Yay- Sugar Free Marshmallows- see post for details...
Steps
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